Anyways, back at home, I never, literally never, did any cooking. So, the fastest/first thing I learned to cook was this vegetable-chicken soup concoction. In this new environment, I was totally fine with eating that, and only that, for the rest of the year because I felt I didn't have the time/energy to learn anything else. Cooking rice also took me a while to learn, but that was required (for me) anyways, so I was ok struggling through that.
|(Scrambled egg with shrimp)|
|(This is actually deviled eggs. But whatevs, still boiled.)|
|Sadly, I was never able to reproduce this though... :(|
Nice memory tho :')
And it smelled delicious.I was also stunned because i did not look up ANY recipes for either of these meals. So, imagine my ridiculous joy in discovering that I could improvise learning how to cook!!!
So basically what are the things I can cook now?
|(Fried rice. I add different ingredients though, now.)|
|(Tang. A sorta Chinese appetizer soup.)|
|(Eggplant stuffing. This photo also includes |
the bad fried chicken that I keep spitting out now)
|(Beef. My proudest accomplishment thus far)|
|(Another beef steak.)|
Extra: My first hard boiled egg set included this little guy xD
Anyways, look forward to more improvement!